This trailblazing purveyor of quality coffee has held firm to its aim to nurture fair relationships with its worldwide suppliers since it opened more than 30 years ago. From a sweet, full-bodied
Brazilian coffee to a spicy Indonesian blend, Monmouth’s beans are catnip to caffeine lovers. The beans are roasted and sold in-store; there’s also space to sit down and savour a cup alongside a
tasty pastisserie, sourced from nearby bakery Paul and Villandry, or perhaps a wintery fresh-cream truffle made by local chocolatier Sally Clarke.