Modern design meets traditional Indian virtues and the result is a marvellous marriage of the two. This smart restaurant is very contemporary, kitted out in spicy orange and regal purple with lovely decor all around. The dishes have been slightly modernised, but only in the sense that we're all eating more heathily these days, so fat content has been lowered and fewer artificial colourings are in use. The food is delightful, spicy and fresh and winning. In fact, you will probably find yourself surrounded by purring regulars on your first visit. Dishes include the classics you love, like lamb tikka, samosa, onion bhajia, tandoori specialities, special duck dishes, classic chicken tikka masala, featherlight naan and all the trad curries. Baltis are available if you ask nicely. The service is warm and helpful and the entire experience very nice indeed.