London is hardly short of high-end Indian restaurants, but the popularity of such establishments proves there is an unwavering demand for the rich complexities of Indian cuisine. Heritage Dulwich has now added to the capital’s fabric of luxury Indians, but had a unique start in the restaurant business, initially opening as a takeaway only venue due to lockdown measures imposed as a result of the Covid-19 pandemic.
The dining room is understated but well thought out, featuring grey stone floors, brown leather banquettes and artworks inspired by India. Taking the helm of the kitchen is chef patron Dayashankar Sharma, who previously worked for the Tamarind group and oversees a variety of menus, including a multi-course tasting menu and a set lunch on weekends. The aim of the food offering at Heritage Dulwich is to provide authentic Indian dishes, but also to champion the more unusual and less common dishes from lesser known Indian regions and communities.
To begin your meal, order a selection of small plates such as potato and quinoa cake or goan stuffed fish. For your main course, enjoy Murgh Makhani (smoked chicken supreme cooked in a creamy tomato and fenugreek sauce) or sea bass fillet in a mustard and poppyseed sauce served with stem broccoli. There are vegetarian options too, including spiced okra with tomato and green chilli and roasted aubergine served with a spiced kolhapuri masala. Pad out your meal with the usual naans, poppadoms and accompaniments such as a spicy onion salad, before rounding things off with tempting desserts - think rice pudding topped with Thandai and mixed berries.
As for the drinks menu, Heritage Dulwich offers a selection of house cocktails, including the Indian Jewel (Amaretto with citrus, orange, sugar dusting and gold leaf), alongside international wines by the glass, Champagnes and botanical non-alcoholic tipples.