Centred on an open fire, the cooking at Hearth is simple and heartfelt, using classing cooking methods and focusing on the very best produce available on the day.
Directed by Skye Gyngell, the menu at Hearth evolves constantly, reflecting the availability of produce from the estate, and from our partners at Fern Verrow.
An intimate and relaxed dining space, with outdoor courtyard for alfresco dining, Hearth was once the estate stables, and the sympathetic conversion retains all the of the warmth, textures and character of the original building.