When Gordon’s first opened, talk over the claret or hock might have turned to Van Gogh’s death, Tchaikovsky’s new ballet or the opening of the Forth Bridge. More than 120 years down the line, it’s
remarkable that this bar is still going strong. Crepuscular, candlelit cellars will appeal to those who value raffish character above clean-lined corporate clones. Good for a first date, a
tête-à-tête or Merlot with your mates, the wine list offers great value at around £20: crisp Portuguese rosado, Muscat from Bulgaria, cava, Marlborough Sauvignon, sherries & ports aplenty.
Gordon’s is open for breakfast, but its lunchtime spread is the big draw for office workers, tourists & nostalgia geeks: cold cuts, bakes, winter-warmer pies & summery salads have
distinctly retro appeal at this sepia-toned charmer.