With cactuses and crucifixes as far as the eye can see, this moody Tequila bar and cantina channels the less riotous side of the Mexican character. It’s a good fit for rainy Manchester nights, when your choice from an extensive Tequila and mezcal list (there are more than 30 brands) will cause the kind of internal toastiness that fights the chill outside. Six methods for Tequila consumption are detailed on the drinks list, but to eat, just grab a food menu from the bar and dive in. Small plates encompass a Paraguayan slow-cooked pork stew with pickled chillies, seared heart with pepper oil and roasted cassava chips, but main dishes are of the more familiar fajita, burrito and chilli con carne variety. To finish, try the apple and mango chimichanga or something cold such as purple potato ice cream and Tequila sorbet. Daily ‘especials’ include 50p wings and £1 tacos.