This Kosher neighbourhood joint is the brainchild of executive chef Or Golan, who previously worked as Yotam Ottolenghi’s head chef. Serving up Middle Eastern comfort food, the menu kicks off with mezze-style sharing plates featuring golden cauliflower with tahini and smoked chilli, and beef carpaccio with truffles and artichoke. Mains meanwhile include seabass with burnt tomato and tahini, or a mixed grill for two featuring chicken thighs, kebabs, lamb chops, and a ribeye steak. You can satisfy your sweet tooth with the likes of Belgian chocolate mousse with sea salt, thyme and tahini, while a concise wine list features bins from Israel, France, Spain and the US.