The Restaurant with its Georgian architecture, original artwork and impressive wine wall is open to hotel guests and non-residents. Enjoy exquisite cuisine inspired by fresh, seasonal ingredients in a sophisticated yet informal environment.
MEET THE HEAD CHEF
Dan Moon
West Country born Dan Moon has previously worked at a number of top restaurants where he has achieved numerous awards and accolades, including three AA Rosettes and The Caterer’s Acorn Award. Taking inspiration from the desire to constantly innovate, Dan uses the best locally sourced produce to create stunning dishes which are delicate, beautifully presented and wonderfully flavoured. His passion and flair has taken the dining experience to a new level.