Our seasonal all day dining menu is inspired by culture, heritage and travel. Our chefs blend locally sourced produce with a handpicked selection of unique and high quality ingredients from around the world to design new and unexpected combinations.
On Sundays between midday and 3pm we serve up incredible roasts with super-sized yorkshires and heaps of roasted seasonal veg to share. It's just £18 for a roast and your choice of pudding, including treacle tart, sticky toffee pudding, vegan pineapple tatin, and our Sussex cheese board.