Over the years this eccentric group has made quite a name for themselves. From their club and restaurant in Fitzrovia to their two hotels within striking distance of London and Oxford, whichever you visit you’ll find an eclectic assortment of objets d’art, coupled with impeccable service and good food. Try this Thai restaurant for spiced up Chinese style Shu Mai and venison puffs, followed by classic tom kai gai and chicken wrapped in pandanus leaves, beef fillet stir fry or slow pot-roasted pork belly with gai lan. It’s all cooked to the highest standard, but the difference here is that ingredients, particularly the meat, are supplied by their own farm or as locally as possible, and the quality really shines through.