Cin Cin, a popular casual Italian restaurant in Brighton, has birthed a sibling site in London’s Fitzrovia, a hub of dining out that is home to famous restaurants such as Monica Galetti’s Mere and Argentine steakhouse Gaucho.
Cin Cin London is the brand’s first site in the capital and describes itself as “an intimate neighbourhood Italian, with outside seating perfect for apertivi and alfresco dining”. The restaurant is found on the former site of Bonnie Gull Seafood Shack, with the intimate dining room having enough space for 20 guests, while a further 20 patrons can dine on the alfresco terrace when the warmer weather allows.
Curiously, you won’t find Cin Cin’s menu listed on its website, but the London location features a short a la carte and a five-course set Italian dinner. The offering changes with the seasons, but on your visit, you can expect to find classic Italian dishes that champion top-quality produce, alongside a few more modern propositions. To begin, tuck into the likes of burrata with grilled baby leeks, toasted almond and preserved lemon, or perhaps crab arancini with a warm basil emulsion. Next up, move on to main courses such as involtini of brill with spring cabbage and brown butter, while dessert options include a rhubarb zuppa inglese (an Italian dessert that’s similar to a British trifle, layering custard and slices of sponge cake).
As for the drinks menu, you can expect to find all of the expected Italian tipples, including Aperol Spritz and fruity lemonades.
The original Cin Cin is Brighton is a popular haunt and has even caught the attention of the famed Michelin guide, having been awarded one of its Bib Gourmands. There is also a second Cin Cin site in Hove, making the London location the third site for the Italian restaurant.