Occupying an enviable position overlooking Chelsea Harbour, this likeable European brasserie has plenty going for it. The clean-lined dining room is a comfortable place to be, but if the weather allows it’s even nicer to sit on the sunny terrace at breakfast, for a smart full English or a croissant. As the day goes on, the menu takes on a distinctly Italian flavour: Seared beef carpaccio with capers and Parmesan or crab and avocado salad are likely precursors to the likes of grilled meats, black ink seafood tagliolini or an elegant, oven-roast chicken breast with saffron quinoa. Finish up with a tiramisu or chocolate fondant and pistachio ice cream, or grab a decent cocktail at the bar. With discreet and friendly staff too, what more do you need?