Bell’s Diner opened in the year when The Godfather, The Poseidon Adventure and Deliverance were all playing at the capital’s Cameo cinema, and more than four decades later it continues to impress. Decked out in folksy style with prints of native American scenes on its red walls, this tiny Stockbridge eatery stays with what it knows best, basing its offer around fantastic burgers and steaks from Allan Campbell’s butchery in Boswall Parkway supported by salads, sides, garlic bread and relishes – plus sundaes and sweet crêpes to finish. It’s a formula that still guarantees packed houses, although you may be lucky to pick up a table on spec midweek – if not, decamp to the boozer across the road until one becomes available. Huge portions, friendly staff and sensible prices should ensure that Bell’s Diner reaches pension age one day.