Afternoon Tea at Park House has changed and like our lunch and dinner menus, we have gone all French! So gone are scones replaced by the most amazing and delicious array of freshly baked cakes and pastries that will leave you wanting to take some home!
Chef Patron, Andrew Frost wants everyone to have a special experience so expect a few extra treats! Andrew has spent the last 10 years in Paris at some of the world’s finest restaurants perfecting his patisserie skills and the result of this is the French Afternoon Tea at Park House!