The first floor can be hired exclusively for private dining, seating a minimum of 20 and a maximum of 40 guests. There’s no hire charge or minimum spend, but groups must either commit to a seasonal set menu or a menu designed by the head chef. Available for long lunches and evening events, the space benefits from natural light thanks to ceiling-high windows.
Prices are given for guidance only, please confirm all prices directly with the venue.
020 7490 1258
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