Angler restaurants, its rooftop terrace and the wider event spaces at the South Place Hotel are all about high style, and it’s no different in this semi-private setting at one end of the main restaurant. With views not only of the kitchen but also of the Gherkin and the Heron Tower and terrific food, there’s a huge amount to like. But, a bit like being front row of the classroom, your group will also be singled out for special attention from the chefs and waiters alike, including being offered tours of the kitchen. Seating up to 14 guests, your group will have the option of a special tasting menu or a reduced à la carte offering.