This Michelin starred Spanish restaurant has three distinct areas, but only the first floor El Asador is available for exclusive hire. Journey up the spiral staircase where you can sit on large communal tables while overlooking the kitchen. Here, seasonal Spanish dishes are prepared in the traditional wood fired oven. The Counter and bar (almost like a chef ’s table) on the ground floor has more of a fine-dining vibe and focuses on seafood – ideal for groups.
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Good to know
Delegates/Guests
Up to 60
Venue Style
Cool, Light and Bright, Modern, On-trend
Event Atmosphere
Intimate, Lively, Relaxed