The Tulse Hill Hotel opens today, following a £1.5 million renovation. The 19th-century public house has a restaurant headed up by former River Cottage chef Daniel Stevens and the open kitchen features a robata grill and a rotisserie. 
The restaurant also features a chef’s table for five people and a private dining room for 14. Stevens’ menu focuses on seasonal British ingredients and includes dishes such as sea bass, pork belly and celeriac and lemon tart. The bar focuses on draft beer and organic and biodynamic wines, and the hotel has nine bedrooms.
General manager Jemma Kiddle said, ‘The Tulse Hill Hotel is everything you would want in a local boutique hotel. It offers both locals and guests alike the perfect spot to enjoy an intimate drink at the bar or dinner in the restaurant and in summer, an incredible landscaped garden seating area – not forgetting the nine stunning rooms upstairs. We hope it will offer residents, tourists and local businesses an everyday treat and a destination for special occasions.’