While small Christmas parties can easily be accommodated upstairs in individual little sections - think eight to 16 people - the downstairs restaurant with its dynamic open kitchen is ideal for 16-20 people. Alternatively, consider hiring the entire restaurant for up to 60. The place is effortlessly chic, with its bare brick walls, low-hanging light bulbs, green leather seats and marble counters but it is Gregory Marchant’s eclectic menu that generally steals the plaudits with its classic roots and inventive flair.
020 7836 4422
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