Chef Patron Cyrus Todiwala’s array of Christmas Menus, which this year includes five choices, including a vegetarian option and two themed menus (Parsee and Goan), offers great variety for parties. Alternatively, you can opt for a tailored menu to suit your specific requirements or budget. Fixed price Festive Menus are required for groups of 12 or more, but smaller parties are welcome to dine a la carte.
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